Arabic Coffee

Ingredients:

• Specialty Arabica Coffee: (Golden Blonde – Light Roast).

• Premium Natural Cardamom: (Freshly ground to ensure flavor potency).

• Super Nageel Saffron: (For a golden color and royal taste).

• Hint: Free from dyes, and free from cheap fillers (like barley).

Most ready-made Arabic coffee in the market relies on "yellow dyes" and artificial cardamom flavors to cover up the poor quality of old beans, causing immediate acidity and a taste resembling "sawdust."

We present to you "Amanat Al-Majalis" (The Trust of the Gatherings).

We have selected the finest coffee beans (Mountain Arabica) and roasted them with a precise blonde roast to preserve the essential oils and antioxidants. Then, we ground them with premium American cardamom (Jumbo) and pure saffron, to offer you a Dallah that "does you proud" before your guests and soothes your stomach.

Why is this coffee the "Kayf" (Mood/Quality) you are missing?

• 🌿 Comfortable Digestion (Gut Healer): Arabic coffee blended with natural cardamom is considered a "functional drink." Cardamom acts as a natural stomach soother and gas expeller, making this the only cup you can drink abundantly in gatherings without feeling the bloating or heartburn caused by black coffee.

• ✨ Real Saffron and Cardamom (No Fake Flavors): We do not use "cardamom flavoring." You will see the granules of real cardamom and saffron clearly in the grind. This means you get the fragrant aromatic flavor and real health benefits, not chemicals that cause headaches.

• ⚡ Clean Energy and Antioxidants (Bio-Hack): Blonde roasting retains the highest percentage of "Chlorogenic Acid" (a powerful antioxidant) compared to dark coffee. This gives you clear mental activity and high focus (Clean Burn) without the jitters.

• 🔥 "Roaster" Freshness: Blonde coffee exposes its age quickly. Because we apply the "30-Day Rule" in roasting, we guarantee that the scent of fresh cardamom and coffee will waft out as soon as you open the bag, far from the "warehouse smell" usual in commercial products.

How to perfect the "Dallah"?

The secret is in the gentle boiling to extract the cardamom:

1. Put water to boil in the Dallah (pot).

2. Add two cups of coffee (the blend is ready and balanced).

3. Let it boil over very low heat for 10–15 minutes (this step is essential for the flavors to harmonize and for the coffee to gain its body).

4. Let it settle (rest) slightly, then pour it into the thermoses and enjoy a scent that fills the house.