Cinnamon & Ginger Coffee

The Ingredients (Clean Label):

• Medium Arabica Coffee: (Roasted using "Slow Purification" technology to evaporate volatile acids and preserve beneficial oils).

• Ceylon Cinnamon: (The premium variety with a smooth flavor).

• Natural Dried Ginger: (To provide warmth and that beloved kick).

• Note: Completely free from syrups, sugar, artificial flavors, or mold.

Most "Spiced Latte" drinks in the market hide inferior coffee quality behind artificial syrups and sugar, causing you lethargy (Sugar Crash) and heartburn.

We offer you the smartest "Functional Fuel."

We have combined medium-roast coffee that has undergone a "High-Altitude Purification" process (to remove harmful acids), with authentic Ceylon cinnamon and spicy natural ginger. This creates a cup that acts as a "Thermogenic" stimulant for your body and a natural soother for your stomach at the same time.

Why is this blend the "Secret Weapon" for your activity (Bio-Hack)?

🔥 Metabolic Fire: Natural ginger is known for its ability to raise internal body temperature and stimulate metabolism. It is the perfect cup for an energetic start to the day or "clean fuel" before a workout.

🛡️ Gut Healer (Say Goodbye to Stomach Pain): While regular coffee causes acidity for some, ginger acts as an immediate soother for the digestive system. This blend, supported by low-acid coffee, ensures you enjoy caffeine without "heartburn" or discomfort, even for those with sensitive stomachs.

⚡ Energy with No Crash: Cinnamon helps balance blood sugar, preventing the "glucose shock" that occurs after drinking sweetened coffee. This grants you extended, clear focus (Clean Burn) throughout the day.

🍂 Phantom Sweetness: Premium Ceylon cinnamon provides a natural impression of sweetness in your mouth without the need to add sugar, making it the perfect choice for those following a "Keto" diet or Intermittent Fasting.

How to Prepare "The Ritual":

Natural spices require gentle heat to release their beneficial oils (just like the Turkish method):

1. Put cold water and coffee into the pot (Ibrik/Kanaka).

2. Stir well while cold until the ginger and cinnamon blend with the water.

3. Place it on very low heat. You will notice an aroma of "baked goods and spices" filling the place.

4. As soon as the face (Crema) rises, pour it and enjoy the feeling of warmth spreading through your body.