Coconut Coffee

Transparent Ingredients:

• Medium Arabica Coffee: (Freshly roasted to ensure flavor).

• Premium Shredded Coconut: (Full-fat to enhance flavor and texture).

• Free From: Sugar, Gluten, and Artificial Creamers.

Are you looking for that creamy "Latte" texture but avoiding sugars?

Most coconut blends on the market are just "sugar and artificial creamers" with chemical flavoring, giving you a momentary energy spike followed by lethargy and stomach heaviness.

We offer you "Natural Keto" in a cup.

We have combined low-acidity medium roast coffee with natural shredded coconut flakes (rich in MCT oils) to create a blend that gives you the "richness" you crave, but from a plant-based source that feeds your mind instead of spiking your blood sugar.

Why will this coffee become your daily companion?

• 🥥 Natural Creaminess (Dairy-Free Crema): Thanks to the natural oils in the shredded coconut, you get a velvety texture and a very thick "face" (crema/foam) without a single drop of milk or artificial whitener. It is the perfect solution for those suffering from lactose intolerance or sensitive colons.

• 🧠 Brain Fuel: Coconut fats are known to be fast fuel for the brain. This blend gives you sustainable "Clean Burn" energy, helping you eliminate morning brain fog without the usual caffeine "jitters."

• 🛡️ Goodbye Acidity (No-Burn): The natural oils in the coconut act as a soothing "coating" for the stomach. Combined with our slow roasting process that removes volatile acids, you can drink this cup even on an empty stomach with complete comfort.

• 🌴 Real Tropical Taste (No Fake Syrups): We use no syrups and no flavorings. You will feel the crunch of real coconut in every sip, transporting you on an instant mental journey away from work stress.

How to prepare your "Cup of Mental Clarity"?

The secret lies in extracting the coconut oils with the coffee:

1. Add cold water, coffee (and sugar if desired) into the coffee pot (Kanaka/Ibrik).

2. Stir well while cold to ensure the coconut mixes with the water.

3. Place it on very low heat. The heat will melt the coconut fats to mix with the coffee oils, creating a creamy white "face" (crema).

4. Once it rises, pour it out and enjoy a heavy texture that satisfies your craving for dessert.