Hazelnut & Chocolate Coffee

Ingredients and Flavor Profile:

• Body: Heavy and Velvety (Full Body).

• Notes: Roasted Hazelnut, Raw Cocoa, a touch of natural sweetness.

• Roast: Medium-Dark to enhance the chocolate flavor.

Do you adore "Mocha" and Hazelnut coffee but hate the taste of artificial "syrups" and excess calories?

Most flavored coffee on the market relies on spraying low-quality beans with chemical oils to hide flavor defects, leaving a bitter aftertaste in your throat and burning in your stomach.

We offer you the natural, premium alternative.

We have combined precise roasting (Slow Roast), which brings out the natural cocoa notes found in our beans, with natural roasted hazelnut extract, to offer you a cup with the taste of "dessert" but the kick of real coffee.

Why is this blend your smartest choice?

• 🍫 Chocolate & Hazelnut (Guilt-Free): Get rich chocolate flavor (Dark Chocolate Notes) and the warm aroma of hazelnut in every sip, without the need to add sugary sauces that cause sluggishness. It is the ideal solution for those who want to enjoy a sweet taste without breaking their diet.

• 🚫 Goodbye Acidity (No-Burn Guarantee): Thanks to the slow roasting process where volatile acids evaporate, you can enjoy this rich cup even on an empty stomach without fear of acid reflux or heartburn.

• ☕ Natural Creamy Texture (Velvety Body): The natural oils in the hazelnut and chocolate give the coffee a dense body and amazing foam (Crema), eliminating the need for artificial creamers.

• 🌿 "Roast Day" Freshness: We do not sell stale stock that has lost its flavor in warehouses. The coffee reaches you fresh so you can smell the strong hazelnut aroma as soon as you open the bag.

How to prepare your "Cup of Happiness"?

This blend is very flexible and suits all tastes:

• For High Spirits (Turkish/French Style): Add one and a half spoons of coffee to cold water, stir well, and let it brew over low heat to enjoy a very thick foam layer (face).

• For Connoisseurs (French Press): Use hot water and let it steep for 4 minutes to fully extract the aromatic hazelnut oils.