Hazelnut Coffee

Ingredients and Taste Profile:

• Body: Medium-Full Body.

• Notes: Roasted hazelnut, a touch of natural sweetness, free from bitterness.

• Roast: Medium (to maintain flavor balance).

Do you adore Hazelnut Coffee but hate the taste of "Artificial Flavors" and the heartburn that follows?

Most flavored coffee on the market relies on spraying inferior beans with chemical oils and sugars to hide flavor defects, leaving a chemical bitterness in your throat and a feeling of heaviness in your stomach.

We offer you the natural and pure alternative.

We have combined precision roasting (Slow Roast), which removes harmful acids, with natural hazelnut essence. This offers you a cup with a warm, rich, and stomach-friendly taste, far removed from "cheating" with cheap flavors.

Why is this blend the smarter "Starbucks Alternative"?

• 🌰 Real Hazelnut (No Fake Syrups): Get the warm hazelnut aroma and rich "Earthy Nutty Flavor" in every sip, without the need to add sugary sauces that cause lethargy. It is the perfect solution for those who want to enjoy a sweet taste without breaking their diet.

• 🛡️ Goodbye to Acidity (No-Burn Guarantee): Thanks to the "Highland Purification Process" wherein volatile acids evaporate, you can enjoy this rich cup even on an empty stomach without fear of reflux or heartburn.

• ☕ Creamy Texture (Rich Crema): The natural oils in our fresh beans give the coffee a dense body and amazing foam (Crema), eliminating the need for artificial creamers/whiteners to obtain a "velvety" texture.

• 📅 "Roast Day" Freshness: We do not sell old stock that has lost its flavor in Amazon warehouses. The coffee reaches you fresh so you can smell the strong hazelnut aroma as soon as you open the bag, solving the problem of "stale coffee."

How to prepare the "Cup of Serenity"?

This blend is very flexible and suits all tastes:

• For High Spirits (Turkish/French Style): Add one and a half spoons of coffee to cold water, stir well, and let it brew on low heat to enjoy a thick foam face and concentrated hazelnut flavor.

• For Connoisseurs (French Press): Use hot water and let it steep for 4 minutes to fully extract the aromatic oils.