Special Turkish Coffee Medium Plain

Ingredients and Technology:

• 100% Arabica Beans: (Medium Roast to achieve a balance between acidity and bitterness).

• Micron Grind: (10 times finer than espresso for instant dissolution).

• Freshness: Sealed with a "Roasted-On Date" to guarantee oils.

Do you love Turkish coffee but are frustrated by the "disappearing face" (foam) or the "stale" taste in imported cans?

Most commercial Turkish coffee spends months in shipping containers and hot warehouses, causing its aromatic oils to evaporate and leaving you with a dry powder that causes "heartburn" and lacks creaminess.

We offer you "Coffee as the Sultans drank it."

We utilized the "Micron-Grind Protocol" to transform fresh, medium-roast beans into a powder as fine as flour (50 microns). This ensures full flavor extraction and a thick "face" (foam) produced strictly by fresh oils, not by preservatives.

Why trade the "Brown Can" for this fresh coffee?

• ☕ Real and Guaranteed "Face" (Rich Foam): The "face" is not magic; it is fresh oils. Thanks to the "30-Day Rule" (we do not sell old stock), we guarantee that the beans arrive saturated with oils. This gives you a dense, cohesive foam that lasts until the very last sip—something warehoused brands simply cannot achieve.

• 🧘 A Daily "Meditation" Ritual (The Ritual): This is not a quick coffee to drink "on the go." It is an invitation to slow down. Its preparation requires calmness and watching the foam rise. It is a moment of "disconnecting" from the noise of the world, granting you mental peace (Grounding) before starting your day.

• 🛡️ Goodbye to "Stomach Fire" (Zero Burn): Thanks to the "Highland Purification" process, we slow-roasted the coffee to evaporate the volatile acids that cause reflux. This makes it completely safe even for those with sensitive stomachs, without sacrificing robust flavor.

• 💎 "Whole Bean" Nutrition (Whole Bean Effect): Turkish coffee is the only type where you consume the coffee whole (unfiltered). Our fine grind ensures better absorption of antioxidants and beneficial oils, granting you "clean energy" (Clean Burn) that lasts for hours.

How to Master the "Art of the Rakwa" (The Brewing Art)

To get the best foam, the secret lies in "Patience and Cold Water":

1. Use very cold water (the colder it is, the longer the extraction time and the better the foam).

2. Add one and a half spoons of coffee (and sugar as desired) and stir well before placing on the heat.

3. Place it on very low heat (candle-like). Do not touch or stir it.

4. Watch the foam form and rise slowly. As soon as it reaches the rim, lift it and pour gently.

💡 Expert Tip: Wait two minutes before drinking to allow the "Sediment" to settle at the bottom so you can enjoy the clarity of the flavor.