Special Turkish Coffee Medium With Cardamom

The Clean Label (Transparency):

• Medium Roast Arabica: Ultra-fine "Micron-Grind" specifically engineered for the Ibrik/Cezve.

• Real Green Cardamom: A balanced ratio designed to enhance the roast, not overpower it.

• Toxin-Free: Lab-tested Mold-Free to ensure mental clarity and physical well-being.

Do you love the ritual of Turkish coffee but hate the taste of "stale dust" or the acidity that follows?

Most imported Turkish coffee (especially the famous brands in tin cans) spends months sitting in hot industrial warehouses. This "Amazon Stale" effect kills the essential oils and makes the foam (the "Face") vanish, leaving you with a bitter taste and an upset stomach.

We are reviving the Ottoman Ritual.

We have combined fresh, medium-roast beans (roasted using a "High-Altitude Purge" technique to reduce acid) with instantly ground green cardamom. The result? A cup that delivers the "Heavy Body" you crave with the "Digestive Comfort" you need.

Why is this the upgrade your morning deserves?

🌿 Cardamom: Your Natural "Gut Shield"

We don’t use artificial cardamom flavoring. We micro-grind real green cardamom pods directly with the coffee. Cardamom is a functional super-spice known for neutralizing coffee acidity and soothing the stomach, making this cup safe and enjoyable even for those with sensitivity or acid reflux.

☕ Guaranteed "Face" (Rich Foam)

The secret to that thick, velvety layer on top isn't magic—it’s fresh oils. Thanks to our "30-Day Freshness Rule" (we never sell old stock), we guarantee beans that arrive saturated with aromatic oils. This creates a thick foam that lasts until the very last sip—something stale, warehouse-stored coffee simply cannot do.

⚖️ The "Golden Mean" Roast

Our Medium Roast is the perfect balance. It is not burnt and bitter (like commercial dark roasts), nor is it aggressively acidic. It offers a smooth profile with notes of roasted nuts and dark chocolate, perfectly harmonized with the aromatic sweetness of the cardamom.

⚡ "Clean Burn" Energy

Turkish coffee is the "Final Boss" of extraction. Because you are consuming the whole bean powder (unfiltered), you receive full phytonutrient density and a slower caffeine absorption rate. This gives you extended focus for hours without the nervous "jitters" or crash.

To get the perfect foam, follow the "Ritual of Patience":

1. The Foundation: Use ice-cold water (the colder the water, the longer the extraction, the richer the flavor).

2. The Mix: Add 1.5 heaping teaspoons of coffee (and sugar to taste) to your pot.

3. The Stir: Stir thoroughly before placing it on the heat. Do not touch it once it is on the stove.

4. The Rise: Place on very low heat. Watch the foam rise slowly (take this moment to meditate).

5. The Pour: Just before it boils over, pour into your cup. Let the "Mud" (grounds) settle to the bottom for a minute so you can enjoy the pure flavor clarity.