Shams Coffee with Mastic

Ingredients with Complete Transparency:

• Medium Arabica Coffee: (Precise roasting to preserve natural notes).

• Natural Mastic Tears: (Carefully ground to melt and merge with the coffee).

• Completely free from: Artificial flavors, hydrogenated oils, or chemical additives.

Are you tired of coffee that tastes like "perfume" or artificial flavors?

Most "Mastic Coffee" in the market relies on cheap artificial flavor powder that ruins the taste of the coffee and leaves bitterness in the throat.

We do not sell "flavor." We offer you the authentic experience.

We have ground Medium Roast coffee beans with Natural Mastic Tears to ensure the essential oils of the mastic mix with the coffee crema, giving you a taste that takes you on a journey of luxury, and unprecedented comfort for your stomach.

Why choose this coffee over others?

• 💎 100% Natural Mastic (Not a Flavor): We use pure mastic tears that are ground specifically with the coffee. This means you will get the health benefits of mastic (famous for soothing the stomach and digestive system) instead of chemical flavors that cause acidity.

• ☕ "Purified" Medium Roast (Low Acid): Our roasting formula ensures the retention of rich oils and the removal of volatile acids, making the coffee very light on the stomach even if you drink it daily.

• ✨ A Scent that Fills the Place (Aroma): Once you open the package, you will smell the real mastic scent mixed with fresh coffee, bringing back memories of authenticity and high-end hospitality.

• 🧠 Clear Mood (Clean Focus): The blend between balanced caffeine and mastic essential oils gives you a state of calm and focus (Ritual), far from stress and the usual caffeine jitters.

How to Prepare the "Sultan's Cup"?

Mastic needs special treatment for its flavor to reveal itself:

1. Put cold water in the Kanaka (coffee pot).

2. Add one and a half spoons of coffee and sugar as desired.

3. Stir well before placing it on the fire until the mastic dissolves with the coffee.

4. Raise it on very low heat. You will notice that the "face" (crema) has become denser and more cohesive thanks to the natural texture of the mastic.

5. Once the crema rises, pour it into the cup and enjoy an irresistible aroma.